Originally posted January 7, 2014
Remember how I said my favorite replacement for salt is a combination of rosemary, thyme, and basil. This is thanks to one of my sisters who brought this recipe to a family weekend meal.
6 medium carrots (any combination of colors: red, mauve, yellow, orange)
brussel sprouts (I know, not a root vegetable but is very good in this)
4 tablespoons extra-virgin olive oil
Leaves from fresh rosemary, thyme, and basil, chopped.
4 cloves garlic, peeled and put through a garlic press
2 to 4 teaspoons freshly ground black pepper
PREHEAT OVEN TO 375 DEGREES.CLEAN AND PEEL IF DESIRED THE FIRST NINE INGREDIENTS. CUT INTO BITE-SIZED PIECES. TOSS IN LARGE BOWL WITH REMAINING INGREDIENTS. PLACE ON TWO LARGE FLAT PANS. BAKE FOR ONE HOUR. CHECK AND BAKE LONGER IF NEEDED.
Enjoy! Happy no salt added eating!